Where to Find BreadFlower
BreadFlower gluten-free sourdough products can be found at the Methow Valley Farmers Market in Twisp, Saturday mornings from April through October.
Find us year-round at the Methow Valley Food Shed in Winthrop; sourdough is available for walk-up in the shed or for pre-order online. Bread is baked fresh every Thursday, and varieties rotate on a weekly basis. Gluten-free sourdough pizza crusts and sourdough bagels are available in the freezer.
Gluten-free sourdough bread and pizza crusts are available for purchase at our self-serve bread stand, located two miles from downtown Twisp (194 Twisp River Road), on a seasonal basis - Saturdays, April through October, and Thursdays through December 31. Look for the sign that we're open!
Additional venues include holiday markets throughout the inland northwest;check instagram throughout the year for additional opportunities to find our products.
"I went for so long without much bread, since most gluten-free bread tastes like cardboard. BreadFlower bread is not like those. It stays together and tastes like regular bread. I can feed it to my gluten-free and non-gluten-free friends. The only problem is now I probably eat too much bread!"
Tara D.