Sourdough Bread
BreadFlower starts with a handcrafted flour blend for it's classic gluten-free sourdough boule. Made with wild yeast and slow-crafted for optimum digestibility, BreadFlower sourdough goes on to incorporate a wide range of ingredients for more varied options.
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Classic Sourdough Boule
Multigrain Sourdough Boule
Cinnamon Raisin Sourdough Loaf
"Everything Bagel" Sourdough Loaf
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Olive Sourdough Loaf
Golden Raisin Cardamom Sourdough Loaf
Sourdough Rolls (seasonal)
Sourdough Pizza Crusts
Additional Products
Buckwheat Pancake/Waffle Mix
Sourdough Starter
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"I've been eating gluten-free since 1998, and BreadFlower's bread and pizza crusts are a revelation! So many gluten-free bread products have to be toasted and slathered in butter to make them edible, but not Kasey's sourdough loaves. This is hands down the best bread I've eaten in 28 years."
Ree W.