Gluten-Free Sourdough Bread
BreadFlower starts with a handcrafted blend of organic flours for it's classic gluten-free sourdough boule. Made with wild yeast and slow-crafted for optimum digestibility, BreadFlower sourdough goes on to incorporate a wide range of ingredients for a variety of options.
Classic Sourdough Boule
Multigrain Sourdough Boule
Seeded Multigrain Sourdough Loaf
Cinnamon Raisin Sourdough Loaf
"Everything Bagel" Sourdough Loaf
Golden Raisin Cardamom Sourdough Loaf
Olive Sourdough Loaf
Sourdough Baguette
Additional Gluten-Free Products
Sourdough Bagels
Sourdough Rolls (seasonal)
Sourdough Pizza Crusts
Sourdough Starter
Buckwheat Pancake / Waffle Mix
All-Purpose Flour Blend
"I've been eating gluten-free since 1998, and BreadFlower's bread and pizza crusts are a revelation! So many gluten-free bread products have to be toasted and slathered in butter to make them edible, but not Kasey's sourdough loaves. This is hands down the best bread I've eaten in 28 years."
Ree W.